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Mexican chicken skewers (serves 6)

Mexican chicken skewers (serves 6)



  • 350 grams of chicken breast
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika powder
  • Pepper and salt
  • 6 baby corns
  • 1 bell pepper


Cut the chicken into pieces and add the cayenne pepper, cumin, paprika powder, pepper and salt. Cut the bell pepper into pieces and the mini corn in half. Thread the corn, bell peppers and chicken onto the skewer. Grill the chicken skewers. Serve with salsa or guacamole.