Three delicious recipes for a winter BBQ in your log cabin!

20 December 2017| News| Jana

Winter has come! Wouldn’t it be nice to organize a winter barbecue for your family and friends? Just imagine the delicious BBQ smell, a cup of mulled wine and a selection of winter snacks – isn’t it fun! Surprise your family and friends with a fun winter adventure in your own garden.

To throw a perfect winter BBQ in your log cabin, you have to take care of a number of things. Think about how you can decorate your log cabin and garden to create the perfect atmosphere – hang fairy lights, prepare a fire pit and choose the music. Remember to warn your guests to dress warmly! To prepare a delicious meal, check out our grilling recipes for a perfect winter BBQ.

Mexican chicken skewers (6 servings)

Ingredients

  • 350 grams of chicken breasts
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika powder
  • Pepper and salt
  • 6 baby corns
  • 1 bell pepper

Directions

Cut the chicken and add cayenne pepper, cumin, paprika powder, pepper and salt. Cut the bell pepper into pieces and the mini corn in half. Thread the corn, bell peppers and chicken onto the skewer. Grill the chicken skewers. Serve with salsa or guacamole.

American style burgers (4 servings)

Ingredients

  • 500 grams beef mince
  • 4 hamburger buns
  • 1 egg
  • Breadcrumbs
  • Red onion
  • Lettuce
  • Pickle slices
  • Half tablespoon of Worcestershire sauce
  • 4 slices of cheddar cheese
  • 4 slices of bacon

Directions

Mix the beef mince with the egg and breadcrumbs, add the onion slices, pepper, salt and Worcestershire sauce. Form the meat into 4 patties. Grill the patties and bacon. Cut the hamburger buns in half, add lettuce, the burger and a slice of cheddar cheese on top of it. Finally, add a slice of bacon, rings of red onion and pickle slices.

Fish skewers (6 servings)

Ingredients

  • 250 grams cod fillets
  • Cherry tomatoes
  • 2 lemons
  • Pepper and salt

Directions

Cut the fish into pieces. Cut the lemon into slices, season the fish with lemon juice, pepper and salt. Thread the fish, lemon and cherry tomatoes onto the skewers. Grill the fish skewers for 4 to 5 minutes.

Would you like to throw a winter BBQ in a log cabin, but do not have one yet? Explore the extensive range of log cabins and summerhouses. 

Share: